News Roundup: Above & Beyond

News Roundup: The Stache

News Roundup: All Good Things

Red Lodge Mountain to Install Detachable Beginner Lift

The only detachable triple CTEC ever built has found a new home in Montana. The one-of-a-kind installation will be removed from Alta Ski Area this spring and go on to replace Red Lodge Mountain’s Miami Beach double in 2023. The $2.25 million project will reimagine the learn to ski experience with a new conveyor lift and yurt in addition to the high speed chairlift.

The Miami Beach detachable will follow a modified alignment to better serve the mountain’s beginner terrain and provide access the the Palisades. “This is an exciting and significant investment into the ski experience here at Red Lodge,” said General Manager Jeff Schmidt. “Upgrading to this high-speed triple chair will be a transformation of the beginner experience. The Sunnyside Lift has the perfect horsepower and capacity for the Miami terrain.” The Red Lodge team will assist with removal operations at Alta this spring and the lift will be stored in preparation for installation next summer.

News Roundup: Ahead

  • Doppelmayr and CWA unveil world’s most luxurious gondola cabin with air conditioning, a fridge and more powered by carriage wheel generators.
  • The five chairlift Hermitage Club lays off 50 to 80 employees and cuts ski operations to weekends only, a result of significant financial challenges.
  • Children fall from lifts at West Mountain and Windham Mountain.
  • 2022 Winter Olympics host China is up to an impressive 236 ski areas with at least one chairlift.
  • Woodward Park City remains in limbo pending the outcome of three appeals.
  • Theme park projects such as the Doppelmayr-supplied Hogwarts Express and Disney Skyliner drive record revenue for PCL Construction of Edmonton.
  • There was a deropement followed by partial rope evac of the triple chair at Red Lodge Mountain over Presidents’ weekend.
  • Apres Vous at Jackson Hole was evacuated yesterday following a gearbox issue.
  • Sunday River reveals why it takes 3.5 hours to put cabins back on the Chondola after a windstorm.
  • Here’s more construction eye candy from Disney World.
  • Stella, the only six-pack in Idaho, was named and themed by a former Disney imagineer.
  • Catch up on the upcoming season pass battle and what else lies ahead for Alterra with company President Dave Perry.
  • Speaking of the Ikon Pass, it now includes 400 lifts with new partners Revelstoke, Sugarbush, Sunshine Village, Lake Louise and Mt. Norquay for $899.

Red Lodge Mountain Mixes Past and Present

Red Lodge Mountain, located near the famous town of the same name and the northeast corner of Yellowstone, is Montana’s fourth largest ski area.  You wouldn’t know it pulling up to the classic lodge and old school lifts out front.  Opened in 1960 as Grizzly Peak, it now skis like two distinct resorts – the original mountain with 1970s-era double chairs and a huge expansion served by dual high speed quads that opened in 1996. Approaching its 60th anniversary, the mountain faces dueling challenges of prolonged drought and competition from the booming Big Sky region.

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Grizzly Peak opened with one lift, now called Willow Creek, in 1960.  This classic Riblet double has since been shortened to start above the base area and only operates on peak days.  In 1970, the resort added two more Riblet doubles that also still operate – a beginner lift dubbed Miami Beach and another to the summit called Grizzly Peak.

In 1977, Red Lodge added a rare Borvig double at a western ski area called Midway Express.  It served no new terrain but allowed skiers to return to mid-mountain without having to ski all the way to the base area.  With just five towers and a vertical rise of only 400 feet, this lift proved too expensive to operate and was abandoned in 2010.  Most of the chairs were auctioned to raise cash and the sheaves, comm-line and haul rope were dropped to the ground and left.  The terminals and towers still stand today.

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The Midway Express double six years after closing for good.

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